Stunning Tips About How To Treat An Iron Skillet

Place in a 375°f oven for 10 minutes to dry thoroughly. Using a damp paper towel, wipe all the salt. There’s this sense that a cast iron pan is a finicky and delicate thing — a project right up there with a sourdough starter for sheer babysitting.

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Best Way to Clean a Cast Iron Skillet Cast iron cleaning, Cleaning

Best Way To Clean A Cast Iron Skillet Cleaning, Cleaning

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Bake the cast iron for about an hour, and let it cool entirely in the oven.

How to treat an iron skillet. Preheat your oven to 350 f and put your cookware in upside right, on a foil or parchment paper covered cooking sheet, to catch any drips. Use a spatula to remove any stuck food from the surface. A wooden spatula or scraper works well, too.

This process preserves your cookware and even makes it easier to. Try to cook in a bare iron pan, and not only will the rusting be a problem, but your food will stick to it as well. Paper towels or a clean rag:

Make sure you rinse and dry the pan well after this first washing. Sprinkle the salt on the skillet and use a flat side of the cut potato into the surface of your skillet. Curing cast iron is an essential part of keeping cast iron functional.

Any residue that’s not removed beforehand will fossilize. Dry the cast iron skillet thoroughly after every use and cleaning. The foil or (oven) paper is simply to save on cleanup.

You’ll likely only need to wash your skillet with soap once or twice a year if you take good care of it. Think canola or vegetable oil. A cast iron skillet that is cared for properly can last for the rest of your life.

Do not let any water remain on the surface. Seasoning, in this case, has nothing to do with salt or spices. If needed, use a pan scraper for stuck on food.

If you want to learn how to keep your skillet in good working condition, see step 1. You should normally never use. To season cast iron cookware, you have to treat it with an oil or shortening and heat it in an oven.

How to keep a cast iron skillet clean longer. How to clean a cast iron skillet (image credit: Place a sheet of foil over the bottom rack to catch the oil drips in the next step.

Dry the skillet well with a clean dish towel. Pour a little vegetable oil or melted shortening into the skillet. Preheat your oven to 350 degrees f.

In case there is no food. Iron, on its own, is gunmetal gray and highly reactive, able to rust within minutes in humid air alone. Clean your cast iron skillet after every use with warm water and a soft sponge or dish towel, taking care not to remove the seasoning.