Simple Tips About How To Cook Carrots In A Microwave
Microwaved carrots make an amazing side dish for most meals and are perfect for snacking as well.
How to cook carrots in a microwave. Raw whole carrots take about 8 to 10 minutes to cook in the microwave while preserving flavor, color and soft texture. Melt 3 tbsp (42.9 g) of butter in a large bowl. By andi reis last updated:
Wash and peel the carrots. Microwaving times may vary depending on your microwave’s power. Butter will add a nice creaminess and richness but it’s not necessary.
Place carrots into a microwave safe dish, like a pyrex and then add just couple tablespoons of water. Close the bag tightly and place it in the microwave. I’m obsessed with this soba noodle salad and will probably make it.
Use a fork to give them a quick stir, adding another tablespoon of water if the rest has evaporated. How to steam carrots in the microwave. Let your fish rest….microwave is just a futuristic steamer.
Cover with a fitted lid or a plate that will. You can use regular or baby carrots. Melted butter + garlic + dill melted butter + parmesan cheese + oregano olive oil + paprika + coriander + cumin melted butter + honey + cayenne pepper + cinnamon melted butter + parsley + salt
Cover the dish with a microwave safe lid or a large plate and microwave on high for 3 minutes. Mix the carrots around to evenly distribute the seasoning, and let the dish sit for a few minutes to allow it to cool, before serving. Microwave the baby carrots on high for approximately 5 minutes.
To enhance the flavor, you can also use butter spray. In a microwaveable container, combine 2 cups of baby carrots, 4 tablespoons of water, and 14 teaspoons of pepper and salt. Cook carrots on high for 3 minutes before testing for doneness.
Microwaved carrots can be used like you would boiled carrots in your preferred recipe. First, rinse the carrots under cold water. Add a few tablespoons of water to the bag, just enough to moisten the carrots.
I’m obsessed with this soba noodle salad and will probably make it again next week! Water you need around a cup of water in the bottom of the bowl, around one inch depth. Place the carrots into your microwave and set the power on high.
Toss until butter is melted and carrots are coated. Carefully take the dish out of the microwave—it may be hot from the steam—and season the carrots with salt, pepper and any other seasonings of your choice. Instructions wash and or peel your carrots, then chop into rounds that are approximately ½ inch in thickness.